2 lbs salmon
5 TBSPs butter + 1 TBSP
¼ cup hot sauce
⅔ cup panko breadcrumbs
2 TBSP vegetable oil
Heat oven to 425 degrees Fahrenheit
Grease bottom and sides of a 9x13 baking dish with 1 TBSP butter.
Cut salmon into 4 equal pieces and place (skin-side down) in baking dish.
In a small, non-stick pan, melt butter.
Add hot sauce, stir, and remove from heat.
Pour hot sauce over each piece of salmon.
In a small bowl, mix panko and vegetable oil and sprinkle on top of each piece of salmon.
Bake for 16-20 minutes and serve.